Fruits Extract

Honey powder is made from natural honey.Honey powder contains phenolic acids and flavonoids, proteins, enzymes, amino acids, vitamins and minerals.

Honey powder is a sweetener and it can be used as substitute of sugar. It is also a flavor enhancer, nutrition enhancer, and stabilizer for food. Pincredit supply two dried method powders, freeze dried and spray dried honey powders.

Blackberry Powder is mainly made from fresh blackberry fruit. Blackberry is native to the old and new continents and eastern North America and the Pacific coast. Blackberry Powder is rich in iron and vitamin and all kinds of amino acids and trace elements. It can help to the promotion of blood coagulation,anti-aging,improving immunity,promoting brain metabolism,lowering blood pressure. It is one functional natural ingredient for human food,cosmetic and diatery supplement industry.

Functions:

• Anti-tumor & neutralizing the side effects of chemotherapy.
• Anti-fatigue & enhancing body immune system.
• Maintaining retina health & improve vision.
• Bestirring brain & improving memory ability.
• Reducing blood pressure & balancing blood sugar.
• Lower cholesterol and obesity crisis, & losing weight.
• Support healthy liver function & adjuvant treatment of chronic hepatitis, cirrhosis.

Applications:

• In the Food & Beverage Industry, made into desserts, coffee, drinks etc.
• In the nutraceutical field, made into kinds of healthcare supplement products.
• In the pharmaceutical field, used as herbal medicine and ingredients for drugs.
• In the cosmetic industry, as raw material for personal care products.

• Production Capacity: 2 tons/month
• Delivery Time: 2 to 3 days
• Packaging Details: In Fiber Drums with 2 plastics bag inside

Acai Berry, also called Euterpe badiocarpa, Euterpe oleracea, Palmaceae, height 15-25 meters, flowers are brown and purple, it is growth in the Brazilian amazon rainforest, Acai Berry considered is the hottest nutritious fruits, it contains rich antioxidizing agents. The Acai berry is a very powerful antioxidant, known as the world''''''''s most beneficial super food, has recently been taking the world by storm with its amazing health benefits, including: weight management, improvements in energy, improvements with digestion, helping detoxification, improving skin appearance, improving heart health, reducing the signs of aging, and the reduction of cholesterol levels.

Functions:

• Powerful antioxidant; 
• Greater Energy and Stamina;
• Improved Digestion;
• Better Sleep;
• High Protein Value, High Level of Fiber;
• Rich Omega Content for Your Heart;
• Boosts Your Immune System;
• Essential Amino Acid Complex;
• Helps Normalize Cholesterol Levels;

Raspberry powder can enhance human immunity and disease resistance. It is rich in more than a dozen nutrient-rich amino acids and rich mineral elements, which can promote gastrointestinal digestion and absorption of nutrients. Raspberry has the highest content of superoxide dismutase (SOD). Vitamin E, vitamin C and Y-aminobutyric acid have anti-aging
effects and can delay skin aging Raspberry fruit powder has the effects of astringent essence, nourishing the kidney, helping yang, sobering eyes, quenching thirst, reducing phlegm and detoxification, and treating kidney deficiency, nocturnal emission, drunken erysipelas, etc.

• Production Capacity: 2 tons/Month
• Delivery Time: 4 to 5 days
• Packaging Details: 25 kg HDPE BLUE DRUP

Source:

• Gooseberry extract Extracted from fruit of wild black currant (Ribes nigrum L.) with the highest ingredients anthocyanidins. 

Function:

• Gooseberry extract Lower serum cholesterol, soften the blood vessel, prevent arteriosclerosis. 
• Gooseberry extract Maintain eye health, promote the blood microcirculation of eye, alleviate eyestrain 
• Gooseberry extract Anti-oxidation, anti-aging, strengthen the body immunity; 
• Gooseberry extract Block the generation of nitrosamines, anti-cancer. 

Application:

• Functional food and food additive

Highbush (V. corymbosum L.)
Lowbush blueberry (V. angustifolium Ation)
Bilberries (European blueberry, V. myrtillus) Lowbush blueberries are wild and are made up of many different clones that exhibit a great deal of phytochemical diversity (Kalt et al. 1996). The lowbush fruit is smaller than that of the highbush variety (Kalt et al. 1996). The functional components of Vaccinium products appear to be the phenolic compounds, particularly the anthocyanins (Mazza and Oomah, 2000). Extracts of the bilberry, V. myrtillus, a type of European wild blueberry are widely used in prescription and over-the-counter medications (Kalt et al. 1994). There are currently over 180 Vaccinium pharmaceutical products available world wide. This type of medication has become increasingly popular, however the European crops cannot meet the global demand (Chein and Camire, 1996). France, Italy, Germany, and Korea have been particularly active in the development of bilberry products. The anthocyanins of bilberries and North American wild blueberries are generally similar (Kult and Dufour, 1997). Pharmaceutical manufactures are now considering lowbush blueberry extracts as an alternative to the expensive V. myrtillus extracts (Chein and Camire 1996).

Function:

• Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc.
• Prevent the cardiovascular diseases;
• Quench free radical, antioxidant, and anti-aging
• A treatment for mild inflammation of the mucous membranes of mouth and throat
• A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action

Application: 

• Pharmaceutical stuff
• Functional food and food additive

Improving the Urinary System,preventing urinary tract infection, softening blood capillary, eliminating eyestrain, improving eyesight and delaying cerebral nerve to aging; Enhancing the heart function and resisting cancer;It has curative effect on immunity diseases of blood capillary caused by diabetes.  

Pomegranate polyphenols is extracted from pomegranate fruit husk and seed, it contains ellagic acid, punicalagins (Punicalagin α+ β) which is called punicosides and other etc phenolic compounds. The punicalagins (so called punicosides) and ellagic acid are two major antioxidants found in pomegranate, The punicalagins mainly exists in pomegranate seed, and ellagic acid mainly in pomegranate peel. they both belong to pomegranate extract polyphenols.

All citrus trees belong to the single genus Citrus and remain almost entirely interfertile. This includes grapefruits, lemons, limes, oranges, and various other types and hybrids. As the interfertility of oranges and other citrus has produced numerous hybrids and cultivars, and bud mutations have also been selected, citrus taxonomy is fairly controversial, confusing or inconsistent.[12][14] The fruit of any citrus tree is considered a hesperidium, a kind of modified berry; it is covered by a rind originated by a rugged thickening of the ovary wall.[15][16] Different names have been given to the many varieties of the species. Orange applies primarily to the sweet orange – Citrus sinensis (L.) Osbeck. The orange tree is an evergreen, flowering tree, with an average height of 9 to 10 m (30 to 33 ft), although some very old specimens can reach 15 m (49 ft).[17] Its oval leaves, alternately arranged, are 4 to 10 cm (1.6 to 3.9 in) long and have crenulate margins.[18] Sweet oranges grow in a range of different sizes, and shapes varying from spherical to oblong. Inside and attached to the rind is a porous white tissue, the white, bitter mesocarp or albedo (pith).[19] The orange contains a number of distinct carpels (segments) inside, typically about ten, each delimited by a membrane, and containing many juice-filled vesicles and usually a few seeds (pips).[20] When unripe, the fruit is green. The grainy irregular rind of the ripe fruit can range from bright orange to yellow-orange, but frequently retains green patches or, under warm climate conditions, remains entirely green. Like all other citrus fruits, the sweet orange is non-climacteric. The Citrus sinensis group is subdivided into four classes with distinct characteristics: common oranges, blood or pigmented oranges, navel oranges, and acidless oranges.[21][22][23]

Bromelain is a mixture of enzymes found naturally in the juice and stems of pineapples.Called a proteolytic enzyme, bromelain is believed to help with the digestion of protein.Bromelain is typically extracted from pineapples and made into capsule or tablet form. Because it's able to digest protein, bromelain is available in some grocery stores as a meat tenderiz

Main function:

Pharmacy & Health Care Industry: 

• Prevent cardiovascular disease; 
• Antiinflammatory: Treatment of inflammation and edema;
• to stimulate immune;
• to be used for burns

Food industry: Biscuits pine agent, stabilizer noodles, beer & beverage clarifying agent, advanced oral liquid, health food, soy sauce and alcoholic fermentation agent etc

Application:

• Pharmaceuticals, healthy food, cosmetics, bakery, feed, food& beverages

Function:

• Hami Melon has allay one's hunger, and then, the effect of replenishing breath and clearing lung heat cough, 
• suitable for kidney disease, stomach disease, cough phlegm asthma, anemia, and constipation patients. Effectively prevent sunburn on the spot 
• Hami Melon Extrat can keep a normal heart rate and blood pressure, can effectively prevent coronary heart disease, at the same time, better to prevent muscle cramps, let a person of the body to recover from injury as soon as possible.

Application:

• It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
• It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
• It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.

Hawthorn extract (Crataegus laevigata) has been popular for centuries as a means of assisting with cardiovascular health. It is believed that hawthorn, a native to Europe, North America and Asia, has been trusted for easing sore throats, treating heart ailments, and reducing the retention of water. The hawthorn shrub consists of a thick brush and thorny branches. Considered to be a sacred tree the extract was used as a remedy for a variety of ailments including digestive trouble, anxiety and diarrhea.

Sea buckthorn in the genus hippophae, family Elaeagnaceae, is mainly distributed in north, northwest and northeast of China. Sea buckthorn is tested by nutritionists sea buckthorn contains rich protein, fat, carbohydrate, vitamins, mineral substances, among which, the content of VC, VE and VA is nearly the most among all fruits and vegetables, especially the content of VC, the content of VC is 3-4 times of kiwifruit, 10-15 times of orange, 20 times of hawthorn, 200 times of grape. In addition, seabuckthorn also contains some vitamin B1, B2, B6, B12, K, D, folic acid, niacinamide, and 24 trace elements etc (phosphor, ferrum, magnesium, manganese, kalium, calcium silicate, copper etc). So sea buckthorn is called vitamin’s treasury.Often eating sea buckthorn can help to relieve muscles, promote blood circulation, build strong body, prolong life, promote digestion, reduce blood cholesterol, relieve angina, arrest coughing, prevent acute or chronic trachitis, sea buckthorn also can resist radiation and prevent cancer etc.

Function:

• with enhanced immune function,can improve the cardiovascular system and anti-tumor.
• Sea buckthorn oil and fruit juice can resist tiredness, reduce blood fat, resist radiation and ulceration, protect the liver, enhance the immunity and so on.
• It has the function of relieving a cough, eliminating sputum, relieving dyspepsia, promoting blood circulation by removing blood stasis.
• It can be used for cough with copious whitish viscid sputum, indigestion and abdominal pain, amenorrhoea and ecchymosis, injury due to falling.
• It can be used for improving the cardiac muscle microcirculation, reducing the cardiac muscle oxygen consumption capacity and diminishing inflammation and so on.

Almond is the seeds of Rosaceae apricot, divided into sweet almonds and bitter almonds, mainly containing protein, fat, sugar,trace amygdalin. In China in addition to Guangdong, Hainan and other tropical areas outside the country, multi-line cultivation.

Grapefruit varieties are somewhat bitter-tasting with a sweet, citrus aroma. The pulp may be yellow, pink,or red in color. Its common name is thought to have derived from the grape-like growth characteristic, as the fruits are commonly found in clusters on the tree. The fruit has been known by many names throughout its history — pummelo grapefruit, shaddock, pink grapefruit, white grapefruit, and forbidden fruit.

Functions:

• Grapefruit seed extract naringin is used to treat hundreds of adverse health conditions in humans and animals alike.
• Grapefruit seed extract naringin can help prevent damage to human liver cells caused by chemotherapy medications.
• Grapefruit seed extract naringin can be used externally as a disinfectant for both intact skin and to prevent infection in wounds.
• Grapefruit seed extract naringin has anti-inflammatory analgesic, anti-viral, antibacterial and aldose reductase inhibitory effect of the eye.
• Grapefruit seed extract naringin is used to treat a range of health problems related to free radical damage, including heart disease, diabetes, and cancer.
• Grapefruit seed extract naringin is in high sweetness, low calorific value, non-toxic, and security features, can be used in food, medicine and daily chemical industry.

Maqui Berry Powder has a deep berry flavor which is similar to blackberries. Organic maqui berries are a wild-grown superfruit native to Chile. The Mapuche people who live there have been consuming maqui for centuries to help boost strength and stamina.Organic Maqui Berry Powder is an amazing fruit with a lot of antioxidants such as anthocyanins and polyphenols. Maqui berries also have calcium and iron, as well as vitamins A, C, B1 and B3.

• Production Capacity: 3 tons
• Delivery Time: 2 to 3 days
• Packaging Details: In Fiber Drums with 2 plastics bag inside

Beta Carotene is also known as a provitamin because it can be converted in our body into vitamin after oxidative cleavage by beta carotene 15, 150-dioxygenase. In plants, beta carotene, acts as an anti-oxidant and neutralizes singlet oxygen radicals formed during photosynthesis.Beta Carotene is insoluble in water, slightly soluble in ethanol and ether, soluble in chloroform, benzene and oil. Beta Carotene Powder melting point is 176 ~ 180 °C. Natural Beta Carotene can be transformed into vitamin A in animals known as pro-vitamin A .

Ursolic acid treatment improves the health of skin and hair. Ursolic acid and its derivatives form oil-resistant barriers on the skin and hair, just as they form the waxy coating of fruits. Ursolic acid has been used to treat photoaged skin, because it inhibits the appearance of wrinkles and age spots by restoring the skins collagen bundle structures and elasticity. Ursolic acid inhibits the action of elastase enzyme in the skin, thereby preventing the enzyme from attacking structural proteins. Ursolic acid also inhibits the inflam-matory enzymes cyclooxygenase and lipoxygenase.

Aronia sometimes called black chokeberry, is a deciduous shrub native to eastern North America. It is sometimes used in landscapes for its creamy white flowers in late spring, and colorful flame red autumn foliage contrasted with dark berries. Aronia is cold hardy and its late blooming period avoids damage by spring frosts. The plants tolerate various soils but prefer slightly acidic soils. Mature plants may be up to 8 feet tall and have up to 40 canes per bush. Numerous suckers are produced from the roots and fill in the space between the plants like a hedgerow. Thinning of older canes is recommended every few years to avoid dense growth and poor light exposure. Reduced light decreases productivity. The plants are well adapted to many areas of North America and appear to be little affected by either pests or disease. Aronia clearly has potential for use as an alternative commercial fruit crop that may be suited to organic farming.

Description/Taste
Cape gooseberries are globular fruits, averaging 1 to 2 centimeters in diameter, and are encased in a green to tan, papery husk that forms an inflated, lantern shape. The skin of the fruit is initially waxy and slightly sticky when removed from the husk, giving way to a smooth and taut consistency. The skin also transitions from green to orange-yellow when ripe. Underneath the surface, the flesh is aqueous, soft, yellow-orange, and filled with many small, crunchy, and edible, cream-colored seeds. Cape gooseberries have a sweet-tart flavor that is reminiscent of a cherry tomato crossed with tangy notes of pineapple, mango, vanilla, strawberry, and Meyer lemon.

Seasons/Availability
Cape gooseberries are available year-round, with a peak season in the late summer through fall.

Current Facts
Cape gooseberries, botanically classified as Physalis peruviana, are sweet and tangy fruits belonging to the Solanaceae or nightshade family. Known by many names, including Goldenberry, Husk Cherry, Peruvian Ground Cherry, and Poha berry, Cape gooseberries are native to South America and have spread around the world, naturalizing in many regions. Cape gooseberries are of no relation to the common gooseberry and are actually a close relative of the tomato and other members of the nightshade family. The tart fruits are viewed from many different perspectives depending on the region they are grown in and can range from being a common, unimportant weed to being seen as a valuable, exported crop. Despite their varying reputation, Cape gooseberries are utilized in an array of sweet and savory culinary preparations and are considered a niche crop, often grown fresh for local markets or produced for use in processed exports.

Nutritional Value
Cape gooseberries are an excellent source of vitamins A and C, antioxidants that boost the immune system, increase collagen production, and reduce inflammation. The fruits also contain phosphorus and calcium to build strong bones and teeth, potassium to balance fluid levels within the body, iron, riboflavin, and have been used in natural medicines for their anti-inflammatory properties.

Applications
Cape gooseberries are suited for raw and cooked preparations and shine when boiled or baked. The husks should be discarded before consumption as they have a bitter taste and are inedible, but they can be used as an ornamental decoration on baked goods and desserts. Cape gooseberries can be eaten fresh, out-of-hand as a sweet-tart snack, sliced and tossed into green and fruit salads, chopped into salsas, blended into smoothies, or made into a puree. The small fruits are also easily incorporated into cereals, oatmeal, and yogurt and can be sliced and served as a topping over ice cream. In England, Cape gooseberries are popularly dipped in chocolate, fondant, icing, or pricked and rolled in sugar as a bite-sized dessert. The fruit’s high pectin content also allows the berries to be cooked into preserves, compotes, and syrups for use in pies, crumbles, and tarts. In addition to sweet applications, Cape gooseberries are used similarly to tomatoes and can be cooked into gazpacho, mixed into rice and stuffing, baked into bread and muffins, or halved and served with burrata cheese, basil, and a drizzle of balsamic vinegar. The berries can also be canned or dried for extended use. Cape gooseberries pair well with honey, spices such as cinnamon, cardamom, and pumpkin, red grapes, apricots, blueberries, strawberries, ginger, and nuts such as hazelnuts, walnuts, and pecans. The fresh fruits will keep for 1 to 2 weeks when stored in a cool and dark place.